Sapore, Ampang, Selangor
A relatively new restaurant in Ampang, Sapore boasts with its Italian-Spanish cuisine among a competitive row of international flavoured restaurants. I was there on a Saturday evening, anticipating authentic Italian food. The interior of the restaurant was simple but comfortable. The walls were adorned with some small, interesting pictures. Seats were limited and i was told that it can get pretty crowded during peak hours. The cellar inside made it feel more exciting. Sometimes simple is better. Catchy board at the entrance. Spianata ham for starters, and have i told you that i have a thing for hams now? This was yum. Enough flavour to excite the taste buds. Also as our starters were the Foccacia bread and Formaggi Lombardo. The homemade bread was good, eaten together with the cheese and honey. Pasta is no stranger to the Italian cuisine, and was no surprise here. We had the Spaghetti Carbonara (foreground) and Spaghetti Bolognese (background). Between these