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Showing posts from April, 2016

Vineria.IT, BSC, KL

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Fancy a fine Italian cuisine? As soon as i stepped into Vineria.IT, i was immediately captivated by the ambiance- it's classy, stylish yet cozy and welcoming interior. Service was friendly and helpful. Seated at our tables, we were greeted by the Executive Chef, Chef Diego who then described the designed menu for the dinner. I was already excited hearing them. My first Zomato meet up session ongoing, starting with a glass of Bellini- and a twist of strawberry instead of peach.  *do not disturb* Arrived pretty on a plate, Burrata in Tomato Cage with Pesto Dressing was an amazing starter. Inside the shell of the Burrata, the mozzarella and cream was soft in texture and rich in taste. And like a pearl in oyster, the salmon was a pleasant surprise. My plate was left with the tomato top; even the pesto dressing disappeared. Ravioli with Asparagus and Fresh Black Truffle came next, which dethroned the Burrata as my favourite of the night (although it being served the