Wonder.Food.Travel

Bonjour- and i'm in Paris ! Well... i'm not actually in France but it surely felt like it. The soothing ambiance, the scent of croissant in the air and the mellow music playing in the background tricked me into believing that i was at 'La Ville-Lumiere' The City of Light, or The City of Love! Bonjour Garden first opened its doors to customers in Kota Damansara two years ago and the outlet in Intermark marks the fifth of its kind. Helmed by the charismatic Grand Chef Yukichi Matsubara, this lifestyle-garden concept bakery and cafe offers the masterful combination of fine Japanese skills and ingredients with popular French bakery. 'Healthy', 'Creativity' and 'Japanese chefs' are the three vital elements the menu is based on- and spot the five signature bakery items known as the 5Cs in this blog post. The rustic yet refreshing look, with simple but pretty adornments, makes for a relaxing dining venue in the bustling city of KL Th...

When my friends told me about this place, i knew where it was, but i didn't know where it really, really was. I know i make no sense here but what i mean is, i frequent Jalan Imbi, yet, i didn't know the existence of this cottage-like, colonial-style place that serves wide range of savouries: bread, cookies, macaroons, chocolates, and cakes, and fancy drinks too! Seeing the building from afar exudes charm, as if i was entering an old English lot. That unique ambiance with its classic interior paired to its well priced menu explained the ocean of people inside and wave after wave of new customers hitting the shores of the counter beneath the noon Sun. Bidding welcome at the entrance. Parking was tight outside the eatery so the jockey service is reasonably recommended (RM 2) when dining here. One interesting point, as seen from the outside, written boastfully on its brick wall is their unique mode of baking- stone oven. Stone oven is said to ensure even heat circulation a...