The Countdown 2015: Singapore, South Up
Last minute, but top on my list. Granted the days off, i suggested to treat my family in the south and up for the new year having seen previous celebrations. Prices, of currency, accommodation and transportation, were high with the festivities in check and i couldn't do anything but be victim. So we drove instead of flying, first to Johor Bahru then into Singapore via the Woodsland Causeway. Oh yes, you will also notice my travel buddy in some of the photos. 30 December 2014 This time around, Johor Bahru surprised me with its delicious food: clockwise tiramisu crepe, Peking duck, banana cake and queue, and dim sum. We left KL early in the morning and arrived at our breakfast place, Restoran Yeen Lai in Kulaijaya. Famous for its dim sum, it was nothing spectacular. We had the fish ball noodle, which was said to be popular too, but the soup and noodles tasted bland. However, the same cannot be said for the ingredients- the fish ball and stuffed tau fu were yummy! Just ...