Restoran Sate Kajang Haji Samuri, Kajang, Selangor
Say 'sate' and Sate Kajang comes to mind. Kajang is located not very far from KL, about thirty minutes drive. I have tried sate from various shops within and outside KL, and i enjoy gobbling down the bite-size meat of every stick. It is one of the many Malaysian foods that i truly favour and definitely will recommend to travelers visiting this country. Sate, to a certain extent can be described visually like a mini kebab, is cooked over charcoal fire, is meaty, chunky, fatty, sweet, salty, and is usually eaten with peanut sauce 'kuah kacang'. Kajang is popular with sate and i wouldn't disapprove. Particularly the mega chain Restoran Sate Kajang Haji Samuri- its building obvious along the main road in Kajang, has made its mark as a representation of the famous Sate Kajang. My family and i arrived at the restaurant and quickly found a table at the air-conditioned section (there's an open air section near the counters and a balcony section above). Once seated, we...