Wonder.Food.Travel

In deciding between our regular go-to steamboat restaurant or my sister's recommendation, i continued my search online and chose to call up to reserve a table for 9 at the, for me, new shop. Part of the reason was to try someplace new. That was a smart move as we arrived during peak crowd and we could easily settle into our table. The menu was rather extensive with set options, special home made, add ons, seafood, dim sums, appetizers and desserts- i expected simpler menu but i'm not complaining. We ordered and i kept a menu with me while waiting for the ingredients to be served. We had some New Style Set (RM 16.50 per person) and Seafood set (RM 17.50 per person). It also comes with choice of noodle and an egg. Reasonably priced. Brought to boil, the tom yam soup was appetizing. It wasn't too spicy. The chicken soup was plain but sweetened up throughout dinner. Frankly, i was full because of the soup; may be 60% soup and 40% food. Again, i'm not complaini

It is not very often that i write a review of a chain restaurant; so this is one of those rare occasions that i decided to- to share a discovery. I've seen this eatery in a few places (i visited the one in KL Festival City mall; Miri) and one of the posters caught our attentions- listing the top 7 dishes with appetizing photographs. We sat right at the entrance before moving closer in. Flipping through the menu, i found myself slightly disappointed. I thought i'd find more Korean dishes but later realized more chicken dishes instead (so the 'chicken' logo and name of the shop). The waitress recommended and enlightened us by explaining the menu options to us.  The discovery i mentioned earlier- it's this. Pane Mushroom Soup was surprisingly delectable. My favourite of the night. The soup was aromatic and creamy; the bread to dip in was crunchy and light. It was so good we even ate the 'bowl'. Just that i would like if there were more mushroom bits in i

Last minute, but top on my list. Granted the days off, i suggested to treat my family in the south and up for the new year having seen previous celebrations. Prices, of currency, accommodation and transportation, were high with the festivities in check and i couldn't do anything but be victim. So we drove instead of flying, first to Johor Bahru then into Singapore via the Woodsland Causeway. Oh yes, you will also notice my travel buddy in some of the photos. 30 December 2014 This time around, Johor Bahru surprised me with its delicious food: clockwise tiramisu crepe, Peking duck, banana cake and queue, and dim sum. We left KL early in the morning and arrived at our breakfast place, Restoran Yeen Lai  in Kulaijaya. Famous for its dim sum, it was nothing spectacular. We had the fish ball noodle, which was said to be popular too, but the soup and noodles tasted bland. However, the same cannot be said for the ingredients- the fish ball and stuffed tau fu were yummy! Just