Kedai Kopi New Tien Tien, Perak

One of our (my friends and i) preferred dinner locations outside university is the Kedai Kopi New Tien Tien. We have frequented this restaurant since Foundation years, and i felt inclined to present this restaurant in this blog.

What i like most about the food in this restaurant is their noodle. The 'Wah Tan Hor' or Cantonese-style Kuay Teow is one to be reckoned with. The gravy is flavourful- not too starchy and i can taste the egg, along with its noodle 'kuay teow', pork slices, prawn, fish cake slices and vegetable. At the end of my dinner pleasure, my plate would be sparkling clean.

Dripping saliva.

Another personal favourite is the Fried 'Loh Shu Fan'. It is tasty and surely satisfying- sometimes leaving you wanting for more. If you want something spicy, try the 'Sambal' Fried 'Loh Shu Fan'.

Here you go.

There are other noodle dishes that are worth trying. One here is the Singaporean Fried 'Mee Hoon'.

Served with egg that mounts the 'mee hoon'.

In this restaurant too, you can pick your own ingredients or 'liao' like 'yong tau foo', select the choice of your noodles (Mee, Kuay Teow, Mee Hoon, Loh Shu Fan, or Wan Tan Mee), decide to have it dry or in soup, and choose your soup (curry, assam laksa or 'ching tong'). Your dinner will be served shortly. Sometimes, the restaurant may be a little stuffy and hot. And when it's crowded, the 'yong tau foo' plus noodles is the fastest bet for dinner- until it is sold out.

As for drinks, do ask for the 'herbal tea'-of-the-day from the friendly lady boss. I like it when it's the thirst-quenching chrysanthemum tea 'kok fa', or on other days, the barley. If herbal tea is not your cup of tea, try their coffee.

What? Wah Tan Hor, Fried Loh Shu Fan
Where? Kedai Kopi New Tien Tien, along Ipoh-Lumut highway, Tronoh, Perak
When? Opens for dinner
How much? Wah Tan Hor at RM 3.70, Fried Loh Shu Fan at RM 3.30 as of 16 Feb 2012