Sun Yeong Wai Restaurant, Ipoh, Perak

Hunger struck the nine lives! After an exhausting expedition in Gua Tempurung, we headed towards Ipoh for lunch- if eating at 3 is considered lunch. Recommended by my friend, it was my third time there as the first two were unsuccessful attempts.

We ordered what the restaurant is famous for- roast duck. It comes in two flavours: original and smoked. Personally, i liked the original but my friend preferred the latter. Really, it depends on your preferences, so we ordered a quarter of each. The roast duck was flavourful and succulent. Another recommended dish was the roast pork or 'siew yok'- i especially liked the crispy skin of the pork and the thick, fatty layer sandwiched in between. Served with rice, the nine of us silently devoured lunch- filling our stomach and replenishing our strengths to chat afterward.

Yummy roast duck.

And delectable roast pork!

And to the last stop of the day.

What? Roast duck and pork
Where? Sun Yeong Wai Restaurant, Jalan Sri Ampang, Taman Ipoh Jaya, Ipoh
How much? Roast duck (Quarter) RM 12, Roast Pork RM 30 as of 11 Feb 2012

< The Grand Tour, Gua Tempurung
> Late afternoon tour at Kek Lok Tong Cave Temple