Wei Ji Claypot Chicken Rice, Setapak

How good can a claypot chicken rice be? That was the question in my mind.

Tucked in the neighbourhood, hidden amongst the houses, we went in to a fully occupied restaurant with tables of hungry and half-eating customers. We queued up and got a number. Not long after, we got a table.

We placed our orders- the menu was limited and every table had similar dishes. The wait for dinner took longer.

Signature dish- Claypot Chicken Rice with salted fish to add to taste. Once stirred, the rice was well coloured and well cooked- grain by grain, i chewed and swallowed. But it was the chicken pieces that i dug more for. Chunky, meaty but tender and tasty. This came with chinese sausages too.

Usually eaten with claypot chicken rice, this Raddish Soup was simple but sufficient. Frankly i was expecting lotus root soup but i enjoyed this mix of raddish pieces, meat and chicken feet.

Price was reasonably cheap. Service was ok (sometimes due to the crowd they can be a little rough). Food-wise, i wasn't entirely blown away but at least now, if i am craving for claypot chicken rice, i will have a place in mind. Prepare to wait.

What? Claypot chicken rice.
Where? Wei Ji Claypot Chicken Rice. 112 Jalan Chong Hwa, Setapak.
When? Daily except Wednesday, 5pm to 10pm.

Comments

  1. Was there today (4/10/2015) late after the peak hour dinner crowd. The claypot chicken rice still as good as described. It was late and they were out of the soup but I am not complaining. I will definitely go back.

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    Replies
    1. Hi Gan. It is good you had a pleasant experience at the eatery. Yeah, arriving late, will be able to avoid the peak crowd but i'm sure you will want to try the soup someday.

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